High Temperature Heat Pump Dryer

Features of heat pump drying

As a normal temperature and pressure drying process, the temperature rises evenly during the drying process, the temperature in the drying oven is balanced and the dehydration rate is reasonable. It avoids changes in pharmacological properties, colour and shape and deterioration caused by the rapid dehydration of materials under high temperature and pressure drying conditions. The quality of the dried material is effectively guaranteed.

The drying process is fully automatic, easy to operate and precisely controlled. The low energy consumption guarantees the quality of the baking and at the same time significantly reduces the baking costs.

Applications

1. Fruit drying (strawberry, cherry, grape, lemon, mango, pineapple, banana drying, etc.)

2. Vegetable drying (carrots, cucumbers, okra, tomatoes, squash drying,etc.)

3. Agricultural products (mushroom,corn, noodles, tea, tobacco drying, etc.)

Heat pump drying advantages

(1) Medium and low temperature drying method, the drying process materials are not deformed, not deteriorated, not oxidized, dried thoroughly, good rehydration after drying;

Less loss of nutrients, long storage period, more effective than traditional drying equipment to protect the colour, aroma, taste, individual form and effective ingredients, close to natural drying, high grade of the dried material, no pollution, more in line with environmental health requirements.